I eat granola every. single. day. I have a routine that involves incorporating berries, kefir or greek yogurt (for probiotics) and nuts and seeds every morning or at least once during the day. I have shamelessly spent the money on gluten-free granola many times, while not really enjoying it either. I don't like a lot of fillers like oats and sugar. So one day, I decided it was time to make my own granola recipe. After playing with it a few times, I think I finally nailed it. I can't believe how simple it was! I have finally met the perfect bowl of granola!
